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Strong 2025/26 harvest and lower costs improve industry fundamentals, while West African production-cut risks rise for 2026/27

Institution
Morgan Stanley
Date
2026-08-12
Authors
David J Roux, Megan Alexander Clapp, CFA, Sarah Simon, Tomonobu Tsunoyama, Kelly H Kim, CFA, Chris Linford, CFA, Richard Li, Darryl Scott Butler Jr, Tilly Eno
Company
-
Ticker
-
Industry
Global cocoa and chocolate food production
Rating
In-Line (European food producers industry view)
NeutralLow confidenceAmple supply in the 2025/26 crop season, inventory rebuilding, and a sharp decline in manufacturers’ pipeline costs are supportive of improving industry volumes and margins, but the 2026/27 crop season faces excessive rainfall, high temperatures, and El Niño risks in West Africa, leaving the supply outlook uncertain.
AuthorsDavid J Roux, Megan Alexander Clapp, CFA, Sarah Simon, Tomonobu Tsunoyama, Kelly H Kim, CFA, Chris Linford, CFA, Richard Li, Darryl Scott Butler Jr, Tilly Eno
CoverageUnited States、Emerging Markets、Europe
SubsidiariesBlommer
Business segmentsCocoa processing、Industrial chocolate、Branded chocolate and confectionery、Chocolate ingredient supply
Research firm divisions/subsidiariesMorgan Stanley(Other)、MORGAN STANLEY & CO. LLC(Other)、MORGAN STANLEY & CO. INTERNATIONAL PLC(Other)、MORGAN STANLEY MUFG SECURITIES CO., LTD.(Other)

AI summary card

Strong 2025/26 harvest and lower costs improve industry fundamentals, while West African production-cut risks rise for 2026/27

Cocoa inventories, processing demand, and manufacturers’ cost outlook are improving, but Côte d’Ivoire and Ghana may see lower production next season, leaving the industry with both near-term recovery and longer-term supply risks.

The European food producers industry view is In-Line; stock preferences are Overweight for Barry Callebaut, Fuji Oil, and Orion Corp, and Equal-weight for Lindt & Spruengli.
CocoaChocolate2025/26 crop season2026/27 crop seasonWest African supplyPipeline cost declineDemand recoveryInventory rebuildingEl Niño
  • London and U.S. cocoa bean spot prices rose 5% and 8%, respectively, in July, mainly supported by better-than-expected regional processing data.
  • ICE futures certified warehouse inventories increased 14% month-on-month in July, rising for the seventh consecutive month to the 41st percentile of the 24-year historical range.
  • Côte d’Ivoire cumulative arrivals were up 22% year-on-year as of July, and Ghana has harvested 750 thousand tonnes this season, with the 2025/26 crop season potentially producing the largest surplus in the past 20 years of records.
  • Risks reverse higher for the 2026/27 crop season: Ghana’s output is expected to fall by at least 16%, and key stakeholders in Côte d’Ivoire expect a decline of more than 10%.
  • Global tracked cocoa grindings rose 10% year-on-year in 2Q26; Asia and North America increased 25% and 8%, respectively, while Europe declined 5%.
  • The MS cost model expects pipeline costs for European and U.S. chocolate manufacturers to decline 51% and 47% year-on-year, respectively, in 4Q26.

Report interpretation

Overview

The report reviews July information on global cocoa prices, inventories, production, processing demand, chocolate retail sales, and major producers’ earnings. The core issue is the divergence between two crop seasons: arrivals and inventories are strong in the 2025/26 crop season, with industry coverage recovering significantly; meanwhile, abnormal rainfall, high temperatures, and El Niño risks in West Africa are increasing the probability of production declines in the 2026/27 crop season. Manufacturers have purchased and hedged raw materials in advance, so spot price changes typically take 9 to 12 months to flow through to the income statement. Current lower raw material costs are expected to be released meaningfully in the second half of 2026.

Core views

First, supply is strong in the 2025/26 crop season, with Côte d’Ivoire arrivals, Ghana harvest volumes, and ICE inventories all supporting a large market surplus; physical shortages are not the base case. Second, 2026/27 supply risks are rising, but the industry has more than about 10 months of raw material coverage and healthier inventories, so the price impact of a weak crop may be smaller than in the 2023/24 crop season. Third, demand recovery is uneven: grindings have improved significantly in Asia and North America, while Europe remains weak; retail volumes in Europe and the U.S. are still declining, but price increases are slowing. Fourth, raw material pipeline costs will decline faster in the second half of 2026, helping chocolate manufacturers’ margins, promotional capacity, and volume recovery. Fifth, Barry Callebaut may be among the earliest beneficiaries of an industry volume inflection, Fuji Oil and Orion Corp benefit from restructuring visibility and margin improvement respectively, while Lindt & Spruengli’s risk-reward is more balanced.

Analysis framework

The report cross-validates London and U.S. cocoa spot prices and forward curves, ICE certified inventories, Côte d’Ivoire arrivals and grindings, quarterly grindings in major regions, NielsenIQ retail prices and volumes, producing-region rainfall and temperatures, and producer management commentary. It also uses the MS Cocoa Pipeline Cost Tracker to simulate procurement and hedging lags, and maps industry supply-demand changes to volumes, costs, margins, and valuation risks for major listed companies.

Methodology notes

  • Cost pass-through analysisMS Cocoa Pipeline Cost Tracker

    Raw material mix and hedging timing model

    The model assumes the raw material basket consists of 50% cocoa beans, 12.5% cocoa butter, 12.5% cocoa liquor, and 25% sugar, and then estimates the lagged pass-through of market prices to manufacturers’ P&L costs based on assumed hedging progress.

  • Supply-demand analysisCocoa supply-demand balance framework

    Production, arrivals, grindings, and inventory reconciliation

    The framework assesses current-season surplus, inventory coverage, and potential physical tightness using production and arrivals in major producing regions, grindings in consuming regions, and futures certified inventories.

  • Demand analysisRegional grindings proxy method

    Using cocoa bean grindings to measure industrial demand

    The method compares quarterly and cumulative grindings in Europe, Asia, North America, and Côte d’Ivoire to identify sequential inflection points in global demand and regional differences.

  • Consumption analysisPrice-volume elasticity analysis

    Relationship between retail price increases and volume changes

    The analysis uses NielsenIQ six-month rolling price and volume data to estimate the sensitivity of chocolate consumption in Europe and the U.S. to price increases and to assess the scope for volume recovery after price increases fade.

  • Production risk analysisCocoa agronomy and weather monitoring

    Impact of rainfall, temperature, humidity, and seasonal phases on yields

    The analysis compares rainfall and temperatures in Côte d’Ivoire and Ghana with five-year ranges, and combines agronomic requirements during flowering, pod development, and harvest periods to assess disease and yield risks.

Asset mapping & comparison

Structured mapping from thesis to named assets (strengths, weaknesses, peers, risks).

  • Cocoa beans
    Core industry raw material and commodity exposure
    Strengths
    Strong arrivals in the 2025/26 crop season, continuous inventory rebuilding, and industry raw material coverage of more than about 10 months indicate healthier near-term physical supply.
    Weaknesses
    Spot prices remain significantly above 2019 levels, with London and U.S. prices higher by 128% and 114%, respectively, and retail demand has not fully recovered.
    Comparison
    The 2025/26 crop season may produce the largest surplus in the past 20 years of records, but West African production expectations for the 2026/27 crop season have weakened materially.
    Risks
    El Niño, excessive rainfall, high temperatures, pod diseases, speculative trading, and errors in regional production forecasts may cause sharp price volatility.
  • Barry Callebaut AG (BARN.S)
    Industrial chocolate producer, rated Overweight
    Strengths
    It may be among the earliest beneficiaries of an industry volume inflection and improved unit profitability, with its core global chocolate business returning to positive volume growth for the first time in two years.
    Weaknesses
    Cocoa products account for the highest share of sales, making it the most sensitive to changes in cocoa bean prices.
    Comparison
    Compared with branded chocolate companies, it has higher direct exposure to industry grindings and customer restocking.
    Risks
    Volume recovery falling short of expectations, raw material volatility, customer destocking, and delayed improvement in unit profitability.
  • Chocoladefabriken Lindt & Spruengli AG (LISN.S)
    Branded chocolate producer, rated Equal-weight
    Strengths
    After the valuation de-rating of the stock, risk-reward is more balanced, and cost declines can support margins.
    Weaknesses
    The organic sales growth outlook remains unclear, and the company expects volumes to be broadly flat in the second half.
    Comparison
    Compared with Barry Callebaut, it has stronger brand and pricing power, but weaker near-term volume improvement elasticity.
    Risks
    Volumes failing to recover after price increases fade, retail channel friction, and organic sales growth below expectations.
  • FUJI OIL (2607.T)
    Food ingredients and industrial chocolate supplier, rated Overweight
    Strengths
    Earnings momentum is expected to improve as visibility on the Blommer restructuring increases; Blommer volumes have returned to positive growth for the first time in about four years.
    Weaknesses
    Earnings improvement still depends on restructuring execution and continued recovery in U.S. industrial chocolate demand.
    Comparison
    The recovery in its U.S. business provides higher operating leverage, but execution risk is higher than for mature branded manufacturers.
    Risks
    Blommer restructuring progress, fluctuations in customer demand, cost pass-through, and operational improvement below expectations.
  • Orion Corp (271560.KS)
    Asian branded food and chocolate producer, rated Overweight
    Strengths
    Margin improvement is expected to drive earnings upside, and demand in Asia and emerging markets is generally stronger than in Europe and the U.S.
    Weaknesses
    The China market backdrop is relatively complex, and regional demand recovery is inconsistent.
    Comparison
    Compared with European and U.S. peers, it benefits more from stronger demand trends in Asia and emerging markets.
    Risks
    Weak Chinese demand, rebound in input costs, regional consumption slowdown, and margin improvement below expectations.

Key data

  • London cocoa bean spot priceUp 5% in JulyThe forward curve shifted up 6% overall during the month and remained in a mild contango structure.
  • U.S. cocoa bean spot priceUp 8% in JulyThe forward curve shifted up 7% overall during the month, with Jul27 4% above spot.
  • ICE certified cocoa inventoriesUp 14% month-on-month in JulyInventories increased for the seventh consecutive month, rising to the 41st percentile of the 24-year historical range.
  • Côte d’Ivoire cumulative arrivalsUp 22% year-on-year as of JulyThe year-on-year increase was 18% in June, indicating a strong finish to the 2025/26 crop season.
  • Ghana 2025/26 crop season harvest750 thousand tonnesWith about one month remaining in the crop season, this is equivalent to approximately 25% year-on-year growth.
  • 2026/27 production riskGhana down at least 16%, Côte d’Ivoire down more than 10%The relevant expectations are mainly attributed to excessive rainfall from May to June and rising El Niño risks.
  • 2Q26 global tracked grindingsUp 10% year-on-yearThey declined 2% year-on-year in 1Q26, indicating a significant sequential improvement in industrial demand.
  • 2Q26 regional grindingsEurope down 5%, Asia up 25%, North America up 8%Europe was below expectations, while Asia and North America were both meaningfully better than market expectations.
  • European chocolate retailSix-month rolling volumes down 3% and prices up 5% in JuneThe volume decline narrowed from 4% in May, implying price elasticity of about 0.6x.
  • U.S. chocolate retailSix-month rolling volumes down 8% and prices up 14% in JulyThe volume decline was unchanged from June, implying price elasticity of about 0.6x.
  • European manufacturer pipeline costsDown 21% in 2Q26, down 30% in 3Q26, down 51% in 4Q26This reflects the lagged cost pass-through caused by raw material procurement and hedging.
  • U.S. manufacturer pipeline costsDown 16% in 2Q26, down 29% in 3Q26, down 47% in 4Q26Cost declines are expected to become more visible at an accelerated pace in the second half of 2026.

Impact & implications

The large surplus in the 2025/26 crop season, improved inventory coverage, and rapidly declining pipeline costs together reduce the probability of renewed physical shortages in the industry, and create conditions for margin and volume recovery from the second half of 2026 into 2027. For upstream and industrial chocolate companies, volume recovery and improved unit profitability are most important; for branded manufacturers, falling costs help reduce price increases, increase promotions, and repair demand. However, production declines and weather risks in West Africa next season could push up price volatility and limit the extent of valuation re-rating.

Risks

  • Production declines in Côte d’Ivoire and Ghana in the 2026/27 crop season may exceed current expectations.
  • El Niño, excessive rainfall, high temperatures, and pod diseases may damage yields and harvest quality.
  • The recent rise in cocoa prices may be driven by weather and speculative factors, leaving significant two-way risk in price direction.
  • Retail volumes in Europe and the U.S. remain in negative growth, and the pressure of high prices on low-income consumers has not yet faded.
  • The pass-through of pipeline cost declines to margins may be offset by promotions, channel negotiations, or weak volumes.
  • Retail delistings in Europe, raw material cost negotiations, and customer inventory adjustments may weigh on near-term shipments.
  • Research coverage of Hershey and Mondelez was suspended on June 30, 2026, and related company comments do not constitute a current rating basis.

What to watch

  • Regional cocoa grindings data for 3Q26, expected to be released in mid-October 2026.
  • Pod counts, arrivals, and official production forecasts for the new crop season in Côte d’Ivoire and Ghana.
  • West African rainfall, temperatures, El Niño development, and cocoa pod disease conditions.
  • Whether ICE certified warehouse inventories can continue their consecutive growth trend.
  • London and U.S. spot prices, forward contango structure, and changes in market consensus expectations.
  • The pace of improvement in chocolate retail volumes, price increases, and consumption elasticity in Europe and the U.S.
  • Manufacturers’ guidance on costs, pricing, volumes, and margins from 4Q26 to 2027.
  • Barry Callebaut order and volume inflection, progress on the Blommer restructuring, and Orion Corp margin delivery.
Zhejiang ICP No. 2022035445-5
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